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The University Writing Center provides the following list as a service to Texas A&M students; however, we are not responsible for discontinued e-mail accounts or changes in contact information. The University Writing Center neither endorses nor recommends any particular editor. Please contact individual editors to establish protocol and pay rates.
Always Write Proofreading and Editing Services
Email: writingspecialist@alwayswrite.us
Phone: (936) 825-1900
Education: BA and MA in English
Experience: Our service has two editors, each with at least 5 years paid editing experience with business documents (websites, newsletters, reports, etc.), books, articles, papers, and theses/ dissertations from a variety of fields. We have experience with electronic and hard copy manuscript editing for content, organization, consistency, grammar, format, and documentation. Each editor also has extensive teaching and tutoring experience if you need more one-on-one help. Visit www.alwayswrite.us for information and pricing.
BELS
The Board of Editors in the Life Sciences (http://www.bels.org/) sponsors board-certified editors.
Linda Crenwelge, Administrative Assistant and Associate Editor of Choices Magazine and the
Journal of Agricultural and Applied Economics
Home: (979) 764-7157 Work: (979) 845-5223 E-mail: lsc@tamu.edu or coachmo56@suddenlink.net.
Editing for spelling, grammar, consistency, reference check, journal style, and Thesis Manual guidelines. Proofreading of dissertations, theses, proposals, technical articles, journal galleys, etc. Twenty-five years of technical editing experience.
Susan Dean
E-mail: asdean96@suddenlink.net
Phone: (979) 676-1405
Education: M.S. in Entomology
Experience: 5 years experience in editing theses, dissertations and scientific and technical publications for content, consistency, grammar and format. Please email for more information and pricing.
Allison Esposito
Email: AiEsposito@aol.com
Phone: (972) 617-8709
Experience: Professional copyeditor with more than 20 years experience copyediting journal articles, textbooks, and other documents for the Harvard Business Review, Oxford University Press, Elsevier, and others. Copyediting in human medicine, including emergency medicine, teaching textbooks, and nursing, for American Medical Association, American Heart Association, American College of Emergency Physicians, Elsevier Mosby, Nature, and others, and in veterinary medicine for Wiley-Blackwell, Elsevier Saunders, and others. Work on electronic files and provide edited files with revisions. Expert editing in all areas, including veterinary medicine, nursing, surgery, medical research, library science, biology, genetics, philosophy, business, technical, and clinical medicine. Will adapt articles to AMA, Chicago, APA, and other editorial styles for submission. Enjoy working with authors for whom English is a second language. Please email for more information.
Jan Gerston, Technical Editor
Phone: (979) 779-0262 E-mail: jan.gerston@verizon.net
Website: http://user.txcyber.com/~indigo
25 years of experience in technical writing and editing, specializing in engineering and the sciences. Experienced with tables, special characters, and mathematical formulas. B.S. in Journalism.
Amber Malinovsky
Email: amalinov03@yahoo.com
Education: BA and MA in English
Experience: 6 years paid editing experience with papers, theses and dissertations from a variety of fields. Extensive experience with electronic and hardcopy manuscript editing for content, organization, consistency, grammar, format, and documentation. 2 years directing Blinn College's Reading and Writing tutoring labs; 1 year editor's assistant; 6 book revisions; 5 years teaching/tutoring experience.
Ginger Masso
Email: gingerfayee@hotmail.com
Education: BA in English Rhetoric
Experience: Writing Center Consultant, Certified by the College Reading and Learning Association, University Writing Assistant for economics.
Brenda Nelson-Porter, DM, CEO and Founder of Brigette’s Technology Consulting and Research Firm
Work: (770) 251-6765 E-mail: brigettebrenda@aol.com (mailto:brigettebrenda@aol.com)
Website: http://www.brigettes.com/DissertationEditing.htm
DM: Management-University of Phoenix (UOP)-Online
MIT: Information Technology-American InterContinental University (AIU)
BAS: Administrative Management-Clayton College and State University
Assist with composition of the proposal and dissertation. Proofread, APA edit (5th ed.), and format doctoral learners’ papers, proposals, and dissertations.
Ruth Schemmer, Ph.D.
Email: ruths@tamu.edu
Phone: (979) 458-2062
Experience: Six years experience editing journal articles, theses, and dissertations in architecture/planning, social sciences, engineering, physical sciences, and business. Edited one full-length book with multiple authors and disciplines.
Sarah Spring
Email: sspring@tamu.edu
Phone: N/A
Experience: 3 years of teaching experience (rhetoric and composition) as well as 2 years of publishing experience as an acquisitions intern for the Texas A&M University Press. Will be a third year Ph.D. student in the fall.
Rebecca Stout
Email: rebstout@yahoo.com
Experience: 8 years paid experience editing 40+ dissertations and Master’s articles for publication in multiple disciplines including architecture, computer science, and dairy science. Edited 2 editions of the journal Callaloo.
Daralyn Wallace
Cell: (979) 224-1046 E-mail: RaunFalcon@aol.com Location: College Station, TX
B.S. in Journalism from TAMU with minors in English and History. Expert with Microsoft Office
programs, over 20 years of experience with editing, excellent spelling abilities and an eye for detail. Offers editing, proofreading, formatting. Editing for spelling, grammar, punctuation, coherence, consistency, reference checks, journal style, etc. Proofreading of dissertations, theses, proposals, galley proofs, etc.
Deborah Yates
Email: yates@neo.tamu.edu
Phone: N/A
Location: 904 Pershing Drive, College Station, TX 77840
Experience: Writing Center Consultant, Research Assistant, Grader, and English Teacher
Education: MA in English, MS in Education
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Tidbits
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I write to discover what I think. After all, the bars aren’t open that early.
--Daniel J. Boorstin
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